Cold Brew Coffee Instructions:
1 1/3 c. of fresh finely ground coffee
4 c. of filtered water
1. Mix your ground coffee and water in a mason jar or French press. Be sure it is well stirred. Cover and let sit for at least 8 hours (up to 24 hours) at room temperature.
2. Put a coffee filter in a fine sieve over a bowl or 4 cup measuring cup (I prefer the measuring cup since it has a spout to make pouring easier later. Slowly pour coffee through the filter. This is your coffee concentrate.
3. Keep your coffee concentrate refrigerated. To serve, dilute it to preference. A one-to-three ratio is common (one-third coffee concentrate, two-thirds water). For a stronger cup of coffee, use a one-to-one ratio.You can also add milk, creamer, and or sweetener to your coffee.
It will keep at least one week.
Yield: 4 cups of concentrate (makes at least 8 cups of coffee)
If you have tried this recipe, let us know how it was, or if you have any tips or tricks, please share with us in the comments.