Thursday, August 18, 2011

Fall, Pumpkins, Spices, & Coffee

Fall is just around the corner. And my all time favorite drink on a nice cool autumn morning is none other than Pumpkin Spice Coffee. If you have never tried this type of coffee before, it is delicious. But you must like the flavor of pumpkin pie and coffee together.

Curious? Here's a recipe to try out:

Pumpkin Spice Coffee
  • 1/4 c. ground coffee
  • 1 tsp. ground allspice
  • 1/2 tsp. ground cinnamon
  • 4 c. water
  • 2 tsp. half-and-half cream, or to taste
  • 1 tsp. white sugar, or to taste

Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker's water reservoir, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

*I sometimes top mine with whipped cream. Yumm!

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