Monday, April 15, 2013

Making Irish Coffee Ice Cream

Sometimes it is good to just relax on a hot afternoon with a nice cold treat. Spring is officially here and the weather is finally warming up. Now is the time to bring out your ice cream freezer and put it to the test with this coffee ice cream recipe. This is a 21+ recipe

Irish Coffee Ice Cream Recipe

Ingredients needed:
1 1/2 cups milk
2 Tbsp. instant espresso coffee powder
1/2 cup brown sugar
1 1/4 cup heavy cream
4 oz. egg substitute
2 tsp. vanilla extract
1/4 cup Irish whiskey or brandy
dash of salt

In a small saucepan mix your milk, espresso coffee powder, and brown sugar. Heat over low heat until your sugar and espresso powder have dissolved. Remove your saucepan from the heat and place in a bowl of cold or ice water so that the mixture can be cooled to room temperature. Pour this mixture into a blender or food processor and add the rest of your ingredients. Blend until everything is smooth. Cover and place in the refrigerator until it is ready to freeze. Blend for another few seconds before your pour into your ice cream freezer. Follow the instructions on your ice cream freezer manual for the rest of the steps (each freezer is slightly different).

Yields: 1 Quart

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